Fasting

The use of antibiotics has made more and more bacteria resistant to the medicine. Dr Michael Mosley goes in search of the cause and new solutions to...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

When it was announced in May of 2016 that lead singer Gord Downie had been diagnosed with terminal brain cancer, the band decided that they would do...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Breakthrough tells the story of a renegade scientist’s quest to find a cure for cancer, the disease that killed his mother. Texan Jim Allison...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

From diagnosis to recovery and the resilience to walk again, a filmmaker and DJ captures intimate moments during his inspiring battle with cancer.