Food and Country

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...

"I’m Just a Layman in Pursuit of Justice" chronicles the injustices of the U.S. Department of Agriculture, also known as ‘the last...

For 5 years, Nicolas made videos and shows about the environment. He left Paris to settle in the Landes and met Zoé and Anthony. This young...

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow...

Before its economic decline, Detroit was a major metropolis. Now, in the 2000s, the young people of the Motor City are making it their own DIY...

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion....

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...