Perfect Compost: a Master Class with Peter Proctor

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print....

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are...

We’ve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, “You can solve...

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and...

This 2015 documentary about the history behind the Sabinal Canyon in Texas. The story starts in the Hill Country where Cap. William Ware was given...

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and...